This is my all time favorite recipe for Asparagus, courtesy of Cooking Light. The only change I make is doubling the sauce, which takes it out of the "light" category.
Sunday, April 18, 2010
World's Best Asparagus
This is my all time favorite recipe for Asparagus, courtesy of Cooking Light. The only change I make is doubling the sauce, which takes it out of the "light" category.
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