Black Beans and Brown Rice

Ingredients
1 bell pepper, chopped
1 medium onion, chopped
1/2 c celery, chopped
1-2 garlic cloves, minced

1 can black beans, undrained

1/2 c vegetable broth (or water)
1 Tbsp red wine vinegar
1/2 tsp cumin
salt and pepper to taste


Add olive oil to pan and preheat over medium high heat. Saute bell pepper, onion, celery and garlic until tender. Add beans, broth, vinegar, cumin, salt and pepper and bring to a boil. Reduce heat to low, cover and simmer for 10 minutes.

Serve over brown rice.