Dressing
Juice and zest of 1 lemon
1 T honey
1/4 c oil
dash of salt
Salad
2 fennel bulbs, thinly sliced and core removed
1/4 c chopped fennel fronds (the feathery part of of the fennel stalk)
5 -8 beets, cooked and peeled and quartered
Toss dressing and salad and let chill a bit before serving.
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