This has become one of our weekly staples. Quick, easy and oh-so-tasty.
2 Tb olive oil
1 c dry quinoa
1 c salsa
2 c water
1 can black beans, rinsed and drained
1. Heat the oil and brown the quinoa.
2. Mix in salsa and water and bring to a boil. Add beans, cover and simmer for 20 min or until quinoa is tender and most of the liquid is absorbed.
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2 comments:
Can you sprout the quinoa before cooking? If so, is the cook time the same? We love this meal by the way. Thanks! Ginnie
I have made this over and over! I LOVE it. I don't like spanish rice anymore - has to be this recipe or nothing with my tacos! Thanks :-)
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