Peanut Ginger Noodles

Sauce:
6 Tbsp peanut butter
4 Tbsp soy sauce
1 Tbsp sugar
2-3 Tbsp warm water (add as needed for consistency)
1 Tbsp sesame oil
1 Tbsp rice vinegar
1 tsp ginger (or use fresh)
3 cloves garlic, chopped

Noodles:
1/2 lb thin spaghetti
3/4 cup matchstick carrots
1 cup steamed broccoli
1/2 cup thinly diced red peppers

1. Put all sauce ingredients in a blender and blend until smooth.
2. Cook spaghetti, adding carrots for last 2 minutes.
3. Toss spaghetti with sauce, broccoli and red peppers.

Rating:
3/4 thumbs up (2 adult thumbs, 1 kid thumb)