Egg and Chili Casserole

I just made this for our Sunday School breakfast and it turned out pretty good. You could add some sausage to make it a little heartier.

Ingredients
9 eggs
1 c sour cream
1c cooked brown rice
1 7oz can green chilies (or 2 4oz cans)
2c shredded cheese
salt and pepper to taste
Salsa (for serving)

1. Preheat oven to 350. Grease a 9x13 pan.
2. Mix eggs and sour cream with whisk.
3. Stir in cheese, rice, chilies and salt and pepper.
4. Bake at 350 for 45 minutes or until lightly browned and set. Serve with salsa.