Ingredients:
1 pizza crust (I use this one, but do it in the bread machine)
1 can black beans (or 1-1.5 cups cooked black beans)
1 diced tomato
1/3 cup chopped cilantro
0.5 tsp cumin
0.5 tsp oregano
salt and pepper to taste
Toppings:
Cheese, lettuce, tomatoes, sour cream
Directions:
1. Make pizza crust
2. Cook black beans, tomato, cilantro, cumin and oregano to boiling. Reduce heat and simmer 10-15 minutes.
3. Puree bean and tomato mixture
4. Spread bean mixture over pizza crust, top with cheese and bake at 425 for 8-10 minutes, or until cheese is browning
5. Remove from oven and let cool a bit.
6. Top with shredded lettuce and tomatoes.
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