Tuesday, July 28, 2009

Mediterranean Chickpea Salad

Good on it's own or as a sandwich filling in a pita or bread.

Ingredients:
1 c whole milk Greek yogurt
2 Tb lemon juice
1/2 t cumin
1 chopped red bell pepper
1/4 c chopped onion
1/4 c chopped cilantro
3 c cooked chickpeas

Directions
1. Mix all ingredients together and chill for at least an hour.
2. Enjoy!

1 comment:

Carrie said...

OOOOOHHHHHH! A recipe with Greek yogurt! Yum.