CSA Chronicles - Week 3

This week's box contained the following:

Baby White Turnips
Broccoli
Garlic Scapes
Kohlrabi

Napa Cabbage

Red Lettuce

Scallions

Snow Peas

Strawberries

Sugar Snap Peas

Summer Squash

I used the broccoli florets, napa cabbage, garlic scapes, green onions ans squash in a stir fry over brown rice.

I made a slaw type salad with the Kohlrabi and Broccoli stalks.

Broccoli, Kohlrabi and Apple Salad

Dressing

1.5 Tbsp apple cider vinegar

1.5 Tbsp brown sugar

1 Tbsp oil

Salad

1 Kohlrabi bulb, peeled and shredded

3 broccoli stalks, shredded

1 green apple, chopped fine

2 carrots, shredded

Mix the dressing and toss with the vegetables and fruit. Chill for at least an hour.