Ginger - Peanut Veggie Wraps

1 chopped seeded peeled cucumber
1 chopped red bell pepper
1/2 cup shredded carrots

1 1/2 Tbsp sugar
1 Tbsp minced peeled fresh ginger
3 Tbsp fresh lime juice
1 Tbsp low-sodium soy sauce
1/4 tsp salt
1/4 tsp ground red pepper
1 garlic clove, crushed
1/4 cup creamy peanut butter
2 Tbsp water

chopped fresh cilantro

Tortillas

chopped romaine lettuce

Place cucumber, carrots and bell pepper in a large bowl; set aside. Place sugar and the next 6 ingredients (sugar through garlic) in a blender, and process until smooth. Add peanut butter and water; process until smooth, scraping sides. Add peanut butter mixture to vegetable mixture; stir well. Add cilantro, and toss well.

Spoon vegetable mixture onto each tortilla; top each serving with lettuce, and roll up.