Bread Machine Bagels

Ingredients:

1.25 c whole wheat flour

1 c bread flour

1 tsp salt

1 Tbsp butter

2 Tbsp honey

2/3 c water

1.5 tsp yeast

Directions:

1. Add ingredients as specified by your bread machine and set on dough cycle.

2. When dough is finished, remove dough and place in a greased bowl in the fridge for 20 min.

3. Divide the dough in 6-8 equal portions and roll into a 6-8 inch log.

4. Seal ends together and pinch very tightly.

5. Rise on greased dish for 30-45 min

6. Bring 1 gallon water with 1 Tbsp sugar to a boil.

7. Boil 4 bagels at a time for 3 minutes on each side.

8. Place boiled bagels on a wire rack to drain briefly.

9. Put boiled bagels onto a greased baking pan and bake at 450 for 20 minutes or until golden brown, turning halfway.