Monday, June 21, 2010

Bruschetta


I like any combination of tomato and basil.

Ingredients:
1 c chopped tomato
1 clove garlic, chopped
1/3 c basil, chopped
1 Tbsp olive oil
salt and pepper to taste
loaf of crusty bread

Directions:
1. Slice bread and toast slightly in warm oven (I like my bread crispy, so it doesn't get too soggy with the tomato topping)
2. Mix tomatoes, garlic, basil, olive oil, salt and pepper.
3. Put tomato mixture on top of toasted bread.
4. 0ptional - broil for a few minutes to warm up spread and bread.

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